What's in Your Bag: July 28

Lisa Davidson, of Hyattsville, and her son, Leo, 4, try to come to the farmers market at least every other week.

Davidson said she's a huge fan of the stand and , but will often grab fruit from and vegetables from .

She also said she bought a lot of her plants this year from the market and has started growing her own vegetables — like zucchini.

Davidson said one recipe she makes from her farmers market purchases is an eggplant and tomato sauce.

She sautées the vegetables with garlic and makes a chunky sauce. Here's a recipe for eggplant ragu from The New York Times.