Photo of the Day: Kitchen Guild Shows How to Feast for Winter

Dressed like women would in the 1700s, volunteers with the Riversdale House Museum presented ways of cooking a winter feast Sunday at noon.

The Kitchen Guild series, which is held twice a month, allows visitors to experience how a meal would have been made during the 18th century.

On Sunday, the volunteers were making homemade sausages and cooking a duck stuffed with sausage over a fire.

Dory Cunningham, a volunteer and instructor with the Maryland Renaissance Fair, discussed how to cook a farm-raised duck, which is fattier than a wild duck.