Holiday Favorites at the Winter Market

Get your Christmas turkey or roast beast from a local farmer at Thursday's winter market.

Today marks the last winter market of 2012 and your final chance to get local produce and meat for your holiday celebrations. 

Drop by the Town Center Market today from 3 p.m. to 7 p.m. to pick up fresh, local fare, cider and maybe even a few stocking stuffers from vendor’s including:

  • Fresh cider, apple butters, applesauces and a wide variety of fresh apples from Three Springs Fruit Farm
  • Peach preserves, apple butters and applesauces from Blades Orchard;
  • Pickles from In a Pickle
  • Grass fed beef rib roast, pastured lamb cuts, pastured goose, free range turkey, raw milk cheeses and more form Groff’s Content Farm
  • In addition to their European-style artisan breads and pastries, Stone Hearth Bakery will feature the traditional Christmas breads panettone and Stollen

The winter market will take a hiatus next week, but return to the Town Center Market on Jan. 3.


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